29650 |
Review on Selenium-enriched Cordyceps |
MENG, Ze-bin,WEN, Ting-chi,JIANG, Jin-zhong |
2014 |
2016-08-29 |
29649 |
The research progress in characteristics and applications of bacterial cellulose |
WANG, Li-fen,LI, Zheng,JIA, Shi-ru,ZHANG, Jian-fei |
2014 |
2016-08-29 |
29648 |
Rapid and simultaneous detection of Salmonella,Shigella, and Staphylococcus aureus in food using a multiplex RT-PCR assay based on immunomagnetic separation |
MA, Kai,LI, Bao-ming,BAI, Yu,CHEN, Er-ning,LIU, Jie,WU, Hui-juan,GAO, Li-juan |
2014 |
2016-08-29 |
29647 |
Adhesion of bacteria to oil-water interface: mechanism, characteristics and application |
PENG, Kai-ming,WANG, Ruo-fei,GUO, Lei,ZHU, Ying-jie,HE, Tian-yu,LIU, Jia,HUANG, Xiang-feng |
2014 |
2016-08-29 |
29646 |
미산성 차아염소산수와 초음파를 처리한 당근에서 저장 중 Bacillus cereus 균의 생육 예측모델 |
김선영,오덕환 |
2014 |
2016-08-29 |
29645 |
The application of materialist dialectics in Food Microbiology teaching |
|
2015 |
2016-08-29 |
29644 |
Antibiotic resistance in fermented food lactic acid bacteria―a review |
SONG, Xiao-min,LI, Shao-ying,MA, Chun-yan,LI, Zhen,LI, Shu-fen |
2015 |
2016-08-29 |
29643 |
당액침지에 따른 반건시 가공품의 품질특성 |
권기만,김재원,윤광섭 |
2015 |
2016-08-29 |
29642 |
Sucralose 첨가에 따른 참외 생쌀발효 막걸리의 품질특성 |
김옥미,조용준,정용진 |
2015 |
2016-08-29 |
29641 |
Bacillus Subtilis CBD2로 배양된 백미 발효물의 미세캡슐 제조 및 물리화학적 특성 |
이대훈,박혜미,홍주헌 |
2015 |
2016-08-29 |
