29660 |
치근관 내 편성 혐기성 세균에 대한 서양산 고추냉이 뿌리 추출물의 항균효과 |
이원주,박호원,신일식,이주현,서현우 |
2009 |
2016-08-29 |
29659 |
구강에서 채취한 혐기성 세균에 대한서양산 고추냉이 뿌리 추출물의 항균효과 |
장용걸,박호원,신일식,이주현,서현우 |
2010 |
2016-08-29 |
29658 |
예측미생물학의 기본 개념과 활용 |
|
2010 |
2016-08-29 |
29657 |
PMP 모델을 활용한 시판 Salad의 Short-term Temperature Abuse 시 미생물학적 유통기한 예측에의 적용성 검토 |
임정호,박기재,정진웅,김현수,황태영 |
2012 |
2016-08-29 |
29656 |
Exploration and practice on the construction of excellent course of Food Microbiology |
WU, Guo-Ming,WEN, Hai-Xiang,ZENG, Rong,WEN, Yu-Hui,LIN, Li-Chao,DONG, Hua-Qiang,HUANG, Jian-Bo |
2013 |
2016-08-29 |
29655 |
Biosynthesis of natural vanillin-the queen of food ingredients |
YANG, Wen-Wen,WU, Qiu-Lin,TANG, Hong-Zhi,XU, Ping |
2013 |
2016-08-29 |
29654 |
Construction of three-dimensional teaching system in food microbiology experimental teaching |
ZHANG, Jia-Qi,LYU, Yuan-Ping,YAO, Kai,HE, Qiang,TAN, Min |
2013 |
2016-08-29 |
29653 |
The application of sodium deoxycholate incorperation into ethidium bromide monoazide PCR for discrimination of viable and dead cells of Vibrio parahaemolyticus |
ZHANG, Chao,LV, Shu-Xia,YU, Xiao-Dan,MA, Di,HAO, Le-You |
2013 |
2016-08-29 |
29652 |
Progresses on research of secondary metabolite and regulation of primary mycotoxins in Aspergillus flavus |
WANG, Hou-miao,LIAO, Bo-shou,LEI, Yong,HUANG, Jia-quan,YAN, Li-ying |
2014 |
2016-08-29 |
29651 |
Reform practice on higher vocational course of Food Microbiology Analysis based on employment position and task-driven |
LI, Shuang-shi,LAN, Rong,ZHANG, Xiao-hui,XIN, Xiu-lan,LIU, Hui |
2014 |
2016-08-29 |
