22750 |
Relationship Between Nutrient Supply to Muscle and Adipose Tissues and Nitrogen Retention in Growing Wethers on Forage Based Diets Fed with Different Forage Sources |
Kim, Da Hye,Ichionohe, Toshiyoshi,Choi, Ki Choon,Oda, Shinichi,Hagino, Akihiko,Song, Sang Houn |
2015 |
2016-08-29 |
22749 |
Effects of Cattle Manure and Swine Slurry Acidification on Ammonia Emission as Estimated by an Acid Trap System |
Park, Sang-Hyun,Lee, Bok-Rye,Kim, Tae-Hwan |
2015 |
2016-08-29 |
22748 |
Mapping Herbage Biomass on a Hill Pasture using a Digital Camera with an Unmanned Aerial Vehicle System |
Lee, Hyowon,Lee, Hyo-Jin,Jung, Jong-Sung,Ko, Han-Jong |
2015 |
2016-08-29 |
22747 |
2014 / 2015년 동계 사료작물의 월동 후 생육조사를 통한 작황 분석 |
김영진,김원호,이상훈,박형수,김기용,지희정,최기춘,이상학,정종성,김지혜,황태영,이기원,김현섭,최기준 |
2015 |
2016-08-29 |
22746 |
Lactobacillus plantarum 첨가가 호밀 사일리지의 발효 품질에 미치는 영향 |
최기춘,박형수,김원호 |
2015 |
2016-08-29 |
22745 |
농업인의 사료용 유전자변형 작물 재배 의사 추정 |
김승규,류진,정재원,성명환,김태균 |
2015 |
2016-08-29 |
22744 |
Effect of Dietary Lysophospholipid (LIPIDOLTM) Supplementation on the Improvement of Forage Usage and Growth Performance in Hanwoo Heifer |
Song, Wan-Sun,Yang, Jinho,Hwang, Il Hwan,Cho, Sangbuem,Choi, Nag-Jin |
2015 |
2016-08-29 |
22743 |
Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage |
Srigopalram, Srisesharam,Ilavenil, Soundharrajan,Vijayakumar, Mayakrishnan,Park, Hyung Soo,Lee, Kyung Dong,Choi, Ki Choon |
2015 |
2016-08-29 |
22742 |
Comparison of Forage Production and Nutritional Value of Italian ryegrass, Rye and Whole Crop Barley as Winter Forage Crops in Southern Region of Korea |
So, Min Jeong,Kim, Hyeon Shup,Kim, Ji Hye,Lee, Sang-Hoon,Lee, Ki-Won,Jung, Jeong Sung,Sung, Kyung-Il,Peng, Jing lun,Park, Hyung Soo |
2015 |
2016-08-29 |
22741 |
젖산균과 클로렐라 첨가가 생볏짚 사일리지의 사료가치 및 발효품질에 미치는 영향 |
최기춘,박형수,김원호 |
2015 |
2016-08-29 |
