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논문 기본정보

Comparison of Forage Production and Nutritional Value of Italian ryegrass, Rye and Whole Crop Barley as Winter Forage Crops in Southern Region of Korea

논문 개요

기관명, 저널명, ISSN, ISBN 으로 구성된 논문 개요 표입니다.
기관명 NDSL
저널명 한국초지조사료학회지 = Journal of the Korean society of grassland and forage science
ISSN 2287-5824,2287-5832
ISBN

논문저자 및 소속기관 정보

저자, 소속기관, 출판인, 간행물 번호, 발행연도, 초록, 원문UR, 첨부파일 순으로 구성된 논문저자 및 소속기관 정보표입니다
저자(한글) So, Min Jeong,Kim, Hyeon Shup,Kim, Ji Hye,Lee, Sang-Hoon,Lee, Ki-Won,Jung, Jeong Sung,Sung, Kyung-Il,Peng, Jing lun,Park, Hyung Soo
저자(영문)
소속기관
소속기관(영문)
출판인
간행물 번호
발행연도 2015-01-01
초록 This study was conducted from October 2014 to May 2015 to explore forage production and feed values of Italian ryegrass, Rye and whole crop barley as winter forage crops in the Southern region of Korea. The experimental location was over 10 points for each species and each sampling point area was $1m^2$ (Width: 1 m ${ times}$ Length: 1 m). Air mean temperature and rainfall in the Southern region of Korea during the experimental period was $6.95{ pm}5.75^{ circ}C$ and $70.45{ pm}54.68mm$ , respectively. Fresh forage yield of Italian ryegrass, the most cultivated forage in the Southern region of Korea, was $44.4{ pm}7.0ton/ha$ . The percentage of dry matter for whole crop barley was $28.9{ pm}7.0%$ . Crude protein (CP) was higher in Italian ryegrass ( $10.7{ pm}5.3%$ ) while total digestible nutrient (TDN) had the highest value in whole crop barley. Crude protein was not significantly different by location. However, the neutral detergent fiber (NDF), acid detergent fiber (ADF) and total digestible nutrient value of forage from Jeonbuk province were higher than in forage from Gyeongnam province.
원문URL http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201530261998506
첨부파일

추가정보

과학기술표준분류, ICT 기술분류,DDC 분류,주제어 (키워드) 순으로 구성된 추가정보표입니다
과학기술표준분류
ICT 기술분류
DDC 분류
주제어 (키워드) Forage production,Italian ryegrass,Nutritive value,Rye,Southern region of Korea,Whole crop barley