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Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | 한국초지조사료학회지 = Journal of the Korean society of grassland and forage science |
| ISSN | 2287-5824,2287-5832 |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | Srigopalram, Srisesharam,Ilavenil, Soundharrajan,Vijayakumar, Mayakrishnan,Park, Hyung Soo,Lee, Kyung Dong,Choi, Ki Choon |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2015-01-01 |
| 초록 | An investigation was carried out to evaluate the potential role of Lactobacillus Plantarum KCC-10 and KCC-19 on the quality and fermentation characterization of Italian ryegrass (IRG) silages. The physiochemical properties of IRG silage such as crude protein content, neutral detergent fiber, acid detergent fiber, total digestible nutrient and in vitro dry matter digestibility were not affected by KCC-10 and KCC-19. The pH of IRG silage in KCC-10 and KCC-19 treatments decreased compared to the control (p |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201530261998492 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
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| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | Italian ryegrass,Lactobacillus plantarum,Silage,Lactic acid,Quality |