열펌프 열풍건조기를 이용한 표고버섯의 건조 품질특성
기관명 | NDSL |
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저널명 | 한국지열에너지학회논문집 = Transactions of the Korea society of geothermal energy engineers |
ISSN | 1738-6985, |
ISBN |
저자(한글) | 신은정,이호준 |
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저자(영문) | |
소속기관 | |
소속기관(영문) | |
출판인 | |
간행물 번호 | |
발행연도 | 2015-01-01 |
초록 | Quality characteristics of Shiitake mushroom using two types of dryers, energy-efficient heat pump hot-air dryer and electric heater hot-air dryer were compared. Energy consumed during drying by heat pump hot-air dryer and electric heater hot-air dryer were 22.8 kWh and 28.9 kWh, respectively. Total polyphenol content of heat pump hot-air dryer and electric heater hot-air dryer after drying were $290.55{ pm}10.56ppm$ and $192.99{ pm}6.53ppm$ , respectively. No differences were observed between dryers in reconstitution rate and browning ratio after drying. Also, there were no differences between dryers in color value and ${ Delta}E$ value after drying. Shiitake mushroom drying at $45^{ circ}C$ by heat pump hot-air dryer was proved to be more efficient in energy consumption than by electric heater hot-air dryer. |
원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201506050646893 |
첨부파일 |
과학기술표준분류 | |
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ICT 기술분류 | |
DDC 분류 | |
주제어 (키워드) | 표고버섯,건조기,열펌프 열풍건조기,전기히터 열풍건조기,Shiitake mushroom,Dryer,Heat pump hot-air dryer,Electric heater hot-air Dryer |