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초등학생의 식품알레르기 교육 프로그램의 효과 평가
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life |
| ISSN | 1225-6781, |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | 김하림,송경희,이영미,한영신,강보미,권순주 |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2015-01-01 |
| 초록 | This study aimed to evaluate the educational effects of an education program about food allergies in elementary school children. We conducted an education program consisting of eight classes for a total of 4,744 students at 100 elementary schools in Seoul and investigated changes in knowledge and awareness about food allergies in participants using a questionnaire. A total of 576 students (12.1%) reported that they have taken medical treatment because of a food allergy. After education, the knowledge score of participants significantly increased from 2.7 to 3.3 out of 5.0 (p |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201502858603696 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | Food allergy,children,education program,evaluation |