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김치생산용 알타리무 전처리 가공시스템 개발(I) - 무청 ·뿌리끝부 절단장치 -

논문 개요

기관명, 저널명, ISSN, ISBN 으로 구성된 논문 개요 표입니다.
기관명 NDSL
저널명 바이오시스템공학 = Journal of biosystems engineering
ISSN 1738-1266,
ISBN

논문저자 및 소속기관 정보

저자, 소속기관, 출판인, 간행물 번호, 발행연도, 초록, 원문UR, 첨부파일 순으로 구성된 논문저자 및 소속기관 정보표입니다
저자(한글) 민영봉,김성태,강동현,정태상,나우정
저자(영문)
소속기관
소속기관(영문)
출판인
간행물 번호
발행연도 2004-01-01
초록 To establish a Altari radish pre-processing system far kimchi, the leaves and root tail of the Altari radish cutting de-vices were developed. The cutting resistances depend on the edge angles, oblique angles and cutting speeds were measured and analyzed. The experiments were performed to reveal the optimal conditions that showed the minimum cutting resistances acting on the materials. As the results, the optimum conditions that acting on the leaves were at edge angle $25^{ circ}$ , oblique angle $40^{ circ}$ and cutting speed 0.5 m/s, and those acting on the root tails were at edge angle $20^{ circ}$ , oblique angle $30^{ circ}$ and cutting speed 0.5 m/s, respectively. Considered a safety conception, the oblique angle of the leaves cutting device was adjusted as $20^{ circ}$ , and then the cutting efficiencies of the both devices at these conditions were showed perfect performances.
원문URL http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO200425720320796
첨부파일

추가정보

과학기술표준분류, ICT 기술분류,DDC 분류,주제어 (키워드) 순으로 구성된 추가정보표입니다
과학기술표준분류
ICT 기술분류
DDC 분류
주제어 (키워드) Altari radish processing system,Cutting resistance,Leaves and root tail cutting device