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헤어리베치의 첨가가 맥류 사일리지의 품질에 미치는 영향
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | 농업과학연구 = CNU Journal of agricultural science |
| ISSN | 1225-2220, |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | 장원섭,양병모,허정민,이형석,이수기 |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2015-01-01 |
| 초록 | This study was conducted to investigate the effects of hairy vetch supplementation on quality of winter crop silage. There were 4 treatments (addition levels of hairy vetch ; 0, 5, 15, and 30%) with 3 replicates. Experimental silages stored for 40 days at room temperature ( $20-25^{ circ}C$ ). THe silage crude protein level was improved (P 0.05) in crude fat, NDF and ADF of the silage while hairy vetch supplementation increased. The silage pH was increased (P |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201506959396494 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | Crude protein,Hairy vetch,Whole crop barely silage,Organic acids |