- HOME
- 기술정보
- 논문
논문
논문 기본정보
Total Polyphenol, Flavonoid Contents and Antioxidant Activities of Dolsan Leaf Mustard Pickle during Storage
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | KSBB Journal |
| ISSN | 1225-7117, |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | Son, Hae Reon,Oh, Sun Kyung,Choi, Myeong Rak |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2016-01-01 |
| 초록 | Dolsan leaf mustard has various biological functions, including those in the immune system and cancer prevention. It contains high amounts of nutritional and medicinal compounds, which are important for maintaining optimum health. The objective of this study was to determine the total phenolics contents and antioxidant activity in Dolsan leaf mustard pickle (DLMP) during storage. DLMP methanol extracts had the highest total polyphenol and flavonoid contents of $35.56{ pm}0.01GAEmg/g$ and $4.54{ pm}0.03QEmg/g$ , respectively. The DPPH and ABTS radical scavenging activities in the DLMP methanol extracts showed the highest activities of 79.4 and 85.36%, respectively. The ferric reducing antioxidant power (FRAP) assay showed 2.24-3.82 mM $FeSO_4$ eq. (p |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201623562837233 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | Dolsan leaf mustard,Pickle,Antioxidant activity,Polyphenol,Flavonoid |