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논문 기본정보

[Validation study of analysis of Malachite green in broiled eels (Kabayaki) by LC-MS/MS].

논문 개요

기관명, 저널명, ISSN, ISBN 으로 구성된 논문 개요 표입니다.
기관명 NDSL
저널명 食品衛生學雜誌= Food Hygiene and Safety Science
ISSN 0015-6426,1882-1006
ISBN

논문저자 및 소속기관 정보

저자, 소속기관, 출판인, 간행물 번호, 발행연도, 초록, 원문UR, 첨부파일 순으로 구성된 논문저자 및 소속기관 정보표입니다
저자(한글) Yamashita, Takeshi,Nishikawa, Kiyofumi,Shinozaki, Fumiyoshi,Banno, Yukinori,Kawakami, Masahiro
저자(영문)
소속기관
소속기관(영문)
출판인
간행물 번호
발행연도 2015-01-01
초록 An improved method for analysis of Malachite green (MG) and its metabolite, Leucomalachite green (LMG), in broiled eels without using dichloromethane was developed. This method was evaluated by means of recovery tests according to the guideline for validation of analytical methods by the Ministry of Health, Labour and Welfare of Japan. MG and LMG were extracted from spiked samples with acetonitrile and citric acid/disodium hydrogen phosphate buffer solution, and were salted-out with sodium chloride. The acetonitrile layer was dried over anhydrous sodium sulfate and purified on C18 and strongly acidic cation exchange columns. MG and LMG in the purified solution were determined quantitatively using LC-MS/MS by the internal standard method with surrogates, MG and LMG labeled with deuterium (MG-d5, LMG-d6). The recovery rates of MG and LMG were 99.2% and 93.6%, respectively. The relative standard deviations of repeatability were 2.2% for MG and 4.4% for LMG, and the relative standard deviations of within-laboratory reproducibility were 3.5% for MG and 5.1% for LMG.
원문URL http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=NART74100210
첨부파일

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