| 초록 |
This study analyzed the Food Neophobia Scale (FNS) and Korean food perception status of Southeast Asian workers living in South Korea in order to build up basic data to develop a desirable diet program. From our study, we found that FNS was higher in the order of Cambodian, Myanmar, Vietnamese, and Thai workers. Influential demographic factors for FNS were cooking possibility and place of residence. The mean scores of Cambodian workers ( $3.46{ pm}0.63$ ) regarding 'positive perception of cooking method, taste color' about Korean food were the highest among the four countries, followed by Vietnam ( $3.38{ pm}0.68$ ), Myanmar ( $3.26{ pm}0.50$ ), Thailand ( $3.09{ pm}0.64$ )workers(p |
