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논문 기본정보
시설방울토마토의 생산과정에 있어 탄소배출량 산정과 농산물의 탄소라벨링
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | 韓國有機農業學會誌 = Korean journal of organic agriculture |
| ISSN | 1229-3571, |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | 김영란,윤성이 |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2011-01-01 |
| 초록 | This study was carried out to estimate carbon footprint and to establish of LCA of cherry-tomato production system. I have case study in cultivate cherry tomato (1 kg) calculate in carbon foot print. LCA carried out to estimate carbon foot print and to establish of LCI (life cycle inventory) database of cherry tomato production system. The data is from Research of Farmer's income in 2007 (RDA, 2008), and used Pass (4.1.3) program. The value of fertilizer, amount of pesticide input were show the environmental effect and direct emission. Carbon foot printing in agriculture guarantee the choice right th consumer th choose the row carbon goods. Its can make to strengthen of agriculture and food industry's reduction effort of $CO_2$ . Nowadays consumer request food's safety and environment friendly process. Carbon foot printing needs consumer's relief and incentives. |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201106654860819 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | carbon foot print,LCA (life cycle assessment),cherry tomato,carbon labeling,local food,food mileage,greenhouse gas |