| 초록 |
Excessive alcohol consumption can cause hangover symptoms, such as headache, drowsiness, dizziness, gastrointestinal distress, and anxiety. The aim of this study was to investigate alcohol metabolizing enzyme activities and antioxidant activities of fruit-vegetable juices containing Angelica keiskei prepared using a low speed masticating juicer in vitro. The acceleration rate of alcohol dehydrogenase (ADH) by A. keiskei-cherry tomato juice (ACJ) and A. keiskei-green grape juice (AGJ) were $163.8{ pm}4.3%$ and $148.2{ pm}6.9%$ , respectively. The acceleration rate of aldehyde dehydrogenase (ALDH) by ACJ and AGJ were $185.6{ pm}9.5%$ and $161.1{ pm}4.8%$ , respectively. Total polyphenol of ACJ and AGJ were $111.1{ pm}1.6mg/dL$ and $100.8{ pm}2.9mg/dL$ , respectively. DPPH radical scavenging activities of ACJ and AGJ were $62.0{ pm}0.5%$ and $61.3{ pm}0.4%$ , respectively. Thus, these results indicate that alcohol degrading enzyme activities can be enhanced by fruitvegetable juices containing A. keiskei. |
