| 저자(한글) |
Baek, Dawoon,Lim, Jaewon,Cho, Yoonjung,Ahn, Yong-Tae,Lee, Hyeyoung,Park, Donghee,Jung, Dongju,Kim, Tae-Ue |
| 초록 |
Recently, the production of taste and odor (T O) compounds is a common problem in water industry. Geosmin is one of the T O components in drinking water. However, geosmin is hardly eliminated through the conventional water treatment systems. Among various advanced processes capable of removing geosmin, adsorption process using granular activated carbon (GAC) is the most commonly used process. As time passes, however GAC process changes into biological activated carbon (BAC) process. There is little information on the BAC process in the literature. In this study, we isolated and identified microorganisms existing within various BAC processes. The microbial concentrations of BAC processes examined were $3.5{ times}10^5$ colony forming units (CFU/g), $2.2{ times}10^6CFU/g$ and $7.0{ times}10^5CFU/g$ in the Seongnam plant, Goyang plant and Goryeong pilot plant, respectively. The dominant bacterial species were found to be Bradyrhizobium japonicum, Novosphingobium rosa and Afipia broomeae in each plants. Removal efficiencies of $3{ mu}g/L$ geosmin by the dominant species were 36.1%, 36.5% and 34.3% in mineral salts medium(MSM) where geosmin was a sole carbon source. |
