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논문 기본정보
A Study of Nutrition Knowledge, Confidence, and Body Image of Unversity Students
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | Culinary science hospitality research = 한국조리학회지 |
| ISSN | 2466-0752,2466-1023 |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | Kim, Hak-Seon,Joung, Hyun-Woo,Choi, Eun-Kyong Cindy |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2016-01-01 |
| 초록 | The purpose of this research was to assess university students' nutrition knowledge, confidence, information sources and their body image. This study used an online survey engine to collect data from college students. The result of the correlation showed overall subjective knowledge had significant correlation with nutrition. Means of the BMI were compared among the demographic groups with regard to their ethnicity, classification, and age. Significant differences were found among demographic groups regarding the means of the BMI. These findings can enhance the extant literature on the universal applicability of the model and serve as useful references for further investigations within other health care or foodservice settings and for other health behavioral categories. |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201611758626811 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | nutrition knowledge,nutrition confidence,information sources,body image |