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논문 기본정보
볏짚에서 추출한 짚초액의 식물성장에 대한 영향과 항균 효과
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | 韓國環境保健學會誌 = Journal of environmental health sciences |
| ISSN | 1738-4087,2233-8616 |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | 강화영,김세훈,김영주,박상숙 |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2009-01-01 |
| 초록 | Rice straw liquid was prepared from rice straw using simple pyrolysis furnace, and its effects on plant growth and antibiosis were investigated. Effects of straw liquid on plant growth of Oryza sativa L., Glycine max Merr. and Lactuca sativa L. and antibiosis of bacteria and mold of rice straw liquid were studied. Th rice straw liquid showed good results on plant growth and multiplication. Rice straw liquid showed a little antibiosis on bacteria but non antibiosis on mold. Rice straw liquid had minimal inhibitory concentration of 2.5-5% for bacteria. |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO200922951807815 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | rice straw liquor,plant growth,antibiosis,minimal inhibitory concentration |