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논문 기본정보

초음파 식품 컷팅용 공구의 설계

논문 개요

기관명, 저널명, ISSN, ISBN 으로 구성된 논문 개요 표입니다.
기관명 NDSL
저널명 한국기계가공학회지 = Journal of the Korean Society of Manufacturing Technology
ISSN 1598-6721,2288-0771
ISBN

논문저자 및 소속기관 정보

저자, 소속기관, 출판인, 간행물 번호, 발행연도, 초록, 원문UR, 첨부파일 순으로 구성된 논문저자 및 소속기관 정보표입니다
저자(한글) 박우열,장호수,김정호,박동삼
저자(영문)
소속기관
소속기관(영문)
출판인
간행물 번호
발행연도 2012-01-01
초록 nbsp; nbsp;The ultrasonic cutting method is which cutting by applying high frequency vibrational energy into specific area at constant pressure. nbsp; nbsp;Ultrasonic cutting is consisted of power supply, transducer, booster and cutting tool. Precise designing is required since each part quot;s shape, length and mass can affect driving frequency and vibration mode. This paper focused to cutting tool design, its length L was set by calculating vibration equation. And the value of the shape parameter a was diversified as the integral multiple and the result of 40,189Hz the analysis of Modal was shown in the length 30mm of the result of performance b in the 11th mode Also by performing harmonic response analysis, the frequency response result was 40,189Hz, which was similar to modal analysis result.
원문URL http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=NART69872753
첨부파일

추가정보

과학기술표준분류, ICT 기술분류,DDC 분류,주제어 (키워드) 순으로 구성된 추가정보표입니다
과학기술표준분류
ICT 기술분류
DDC 분류
주제어 (키워드) Ultrasonic(초음파),Cutting(절단),Modal Analysis(모달해석),Harmonic Response Analysis(조화반응해석),Tool(공구)