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논문 기본정보
목분과 전분을 이용한 골판지원지의 건조효율 및 물성향상
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | 펄프 종이기술 = Journal of Korea Technical Association of the Pulp and Paper Industry |
| ISSN | 0253-3200, |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | 서영범,정재권,지성길 |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2016-01-01 |
| 초록 | The increase of wet web solid content after wet press and dry compressive strength were observed in lab study by judicious application of wood flour and starch for the old corrugated container (OCC). Pearl starch was better than cationic starch in strength development, but cationic starch was better for drainage. Application of vacuum on the mixed solution of wood flour and starch helped strength development further without loss of other properties. The effect of wood flour addition on wet web solid content improved as the wet pressing pressure increased. The use of wood flour and starch mixture improved wet web solid contents further. |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201614652759958 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | OCC,wood flour,starch,wet pressing,compressive strength |