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논문 기본정보
Characteristic of Lettuce (Lactuca sativa L.) Grown with Effective Microorganism and Bio-fertilizer
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | 한국산업응용학회 논문집 = Journal of The Korean Society of Industrial Application |
| ISSN | 1226-833x, |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | Kim, H.S.,Choi, S.M.,Supeno, D.,A., Okka,Chung, S.W.,Kim, H.S.,Kim, J.S.,Park, J.M.,Kwon, S.H.,Kwon, S.K.,Choi, Won Sik |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2014-01-01 |
| 초록 | The purpose of this study was to evaluate the growth of lettuce last for 36 days. Lettuce planted on the same medium with different treatment. The first treatment watering using bio-fertilizer (farmer) and second watering using effective microorganism. Lettuce grown in greenhouse with temperature $18-32^{ circ}C$ .Characteristic observed that growth in height and weight of the plants. From the observations that can be generated at high observation, treatment 1 had a higher than treatment 2. On the last day treatment plant with treatment 1 had a 99.8 mm high while treatment 2 has height of 90.7 mm. Observation on severe treatment 1 has a heavier weight than treatment 2. Plants with treatment 1 have a weight on the last day of 0.15665 grams while in plants with treatment 2 weights are 0.11365 grams. |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201411962056010 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | Lettuce,Effective Microorganism,Bio-Fertilizer |