| 초록 |
This study was undertaken to identify factors affecting school food waste generation using a questionnaire. The subjects were 254 high school students (male; 156, female; 98) in Sacheon, Gyeongnam divided into three groups of low ( ${ leq}1/week$ ), moderate (2~3/week), and high ( ${ geq}4/week$ ) according to the frequencies of food waste. The questionnaires consisted of general characteristics, anthropometric values, dietary habits, health-related behaviors, self-perceptions of food waste, snacking patterns, and nutrition knowledge. The main reasons behind food waste were 'too much food' in the low (20.9%) and moderate (32.2%) groups, and 'no appetite' in the high group (p fish (18.6%) gt; vegetables (14.0%) in the low group, rice (54.2%) gt; Kimchi/vegetables (15.3%) in the moderate group, rice (56.0%) gt; vegetables (20.0%) gt; Kimchi (16.0%) in the high group (p |
