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논문 기본정보

Antioxidant Activity of Salacia Plant (Salacia reticulata).

논문 개요

기관명, 저널명, ISSN, ISBN 으로 구성된 논문 개요 표입니다.
기관명 NDSL
저널명 食品衛生學雜誌= Food Hygiene and Safety Science
ISSN 0015-6426,1882-1006
ISBN

논문저자 및 소속기관 정보

저자, 소속기관, 출판인, 간행물 번호, 발행연도, 초록, 원문UR, 첨부파일 순으로 구성된 논문저자 및 소속기관 정보표입니다
저자(한글) Yoshino, Kyoji,Kanetaka, Takashi,Koga, Kunimasa
저자(영문)
소속기관
소속기관(영문)
출판인
간행물 번호
발행연도 2015-01-01
초록 Antioxidant activities of aqueous extracts prepared from powdered leaves and stems of Salacia reticulata, a Salacia plant that grows in Sri Lanka, were investigated. Lipid peroxide levels and some hepatic injury markers in plasma, liver and/or kidney of mice treated with ferric nitrilotriacetate (Fe-NTA) were increased as compared to those of control mice. Oral preadministration of extracts of Salacia leaves and stems at doses of 100, 200 and 400 mg/kg body weight prevented the elevations of lipid peroxides and injury markers in a dose-dependent manner. Decrease of antioxidant activity in plasma of mice treated with Fe-NTA was also prevented by administration of these extracts. In in vitro study, well-known polyphenol components exhibited antioxidant activities, but other effective components were also present in these extracts. The results of this investigation indicate that the extracts of leaves and stems of S. reticulata could be beneficial as health foods for the prevention of oxidative stress-related disorders.
원문URL http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=NART73270749
첨부파일

추가정보

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과학기술표준분류
ICT 기술분류
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